Lactostar

SUNBIO, a company that researches, develops,
and challenges Animal health and eco-friendly welfare

TMF leavening agent

Lactostar

Features and Effects

Composite probiotics developed using lactic acid bacteria patented for inhibiting E.
Optimized for domestic TMF production and fermentation
  • Use of patented lactobacillus, National Institute of Animal Science, Rural Development Administration (Patent No. 0099623)
  • Contains a large amount of microorganisms that produce various enzymes
    • Production of immunophysiologically active substances (production of various degradation enzymes such as bio-peptides)
    • Effects on meat quality improvement such as digestibility, flow rate and somatic cell improvement
  • Improved quality of TMR
    • Optimal microorganisms for TMF found in domestic silage
    • Suppression of secondary fermentation that occurs during TMF fermentation
    • Inhibition of Escherichia coli and Salmonella (prevention and cure of dietary and bacterial diarrhea in piglets, calves and young livestock)
  • Improvement of barn environment
    • Removes harmful gases such as ammonia and hydrogen sulfide, promotes fermentation of livestock manure, and removes manure odor
    • Improving the barn environment by suppressing flies

Product ingredient registration

registration number Registration No. CCBD100004
Name and form Supplemental feed (probiotic)
Registered Ingredients Lactobacillus acidophilus 2.0×107cfu/ml
Net weight 20L
Manufactured date 6 months from date of manufacture

How to use


0.2 to 0.3% in TMR feed
Use by adding

Mixed with formulated feed or fed
Sprinkle on feed and feed

Lactosta’s activities in the dairy sector

Comparison of Korean beef shipment performance compared to the national average

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